very good...we loved the flavor...i ended up doubling the recipe for 4 rib steaks...i ran out of soy so for the other 2 steaks i substituted terriyaki sauce...turned out great...would definitely make again...

Reviewed On: Jun. 11, 2009

this recipe was a hit tonight for supper...i made some alterations to the original recipe though...i layered the 13x9 with the crescent rolls in the greased dish. bake at 350 for about 6 mins. as a previous cook suggested. works out well. then instead of using sausage i used thinly sliced ham & bacon bits and layered it on top of the somewhat cooked crescent rolls. i then beat 10 eggs in a bowl and added about a cup or so of co~jack cheese. poured it over the ham, bacon, and rolls. bake for 25 mins. in your pre~heated oven. when there is 2 mins. remaining i put 8 slices of american cheese over top and melted...turned out very good...family gave it a thumbs up...

Reviewed On: Aug. 24, 2008

my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i didn't have frozen potatoes so i used about 6-7 real potatoes diced up somewhat thin. i layered the potatoes into the greased dish and added deli thin ham & then sprinkled cheese over top. then i mixed the cheddar cheese soup, cream of mushroom, & about 1/4 cup of french onion chip dip(*i didn't have sour cream*)poured that over top of the potatoes and ham. added more cheese on top and baked at 400 degrees for 45 mins. came out perfectly...very yummy!!

Reviewed On: Aug. 23, 2008