Like many others, I had cut way back on the garlic salt, only used 1 tsp and substituted garlic powder for the remainder. It was still too salty for my taste. However, I will make it again and eliminate the salt completely, or perhaps just add a pinch of kosher salt to the mix. Also, I used a garlic press instead of mincing the garlic which added a whole lot more flavor, but only required two large cloves. Make it a few hours ahead of time and give the flavors a chance to meld – you won’t be disappointed. Definitely a keeper! Thanks for sharing.

Reviewed On: Nov. 30, 2006

I also added some cilantro and lime jucie. This is an excellent "hot" salsa, but I highly recommend using less jalapeno if you are faint of heart. I tossed this with some hot pasta and grated cheese and it was excellent; a nice "al fresco" sauce for these summer months.

Reviewed On: May 22, 2004

Excellent! I added some bacon and paprika, and it came out quite savory. Next time I want to try it with a can of tuna.

Reviewed On: Apr. 17, 2004