Was Ok. Needed some add ins. definatly celery. shredded carrots a little garlic. A little Tahini helped. Spread on some toasted Ezekial bread made for a nutritous breakfast.

Reviewed On: Oct. 25, 2009

I decided to try this recipe only because of the reviews. I thought the spices are for ham and not for chicken. My gosh it wat interestingly very delicious. I Tripled the spices except used 1/8 tsp less of the cloves and I stuck and onion in the cavity and sprinkled garlic powder inside and outside the bird. This will be made again and again.

Reviewed On: Oct. 4, 2009

Yummy! I used both sour cream and cream cheese. Added Dijon mustard and some beef boullion. Used only fresh sliced mushrooms, added 1/2 cup of brewed coffee and 1/4 cup red wine in the crock pot to make more liquid for extra sauce. Still not as good as Grandma used to make, and I doubt I will ever find anything as good.

Reviewed On: Aug. 23, 2009