I had high hopes for this pie, but I am not a fan. :( Too sweet, flavor is lacking, and the apples didn't get soft before the sugar mixture on top was starting to burn.

Reviewed On: Jun. 10, 2009

I used Strawberries instead of Raspberries in this pie and we loved it! The only thing I would change is that I would use at least another 1/2 to 1 c. of berries in the recipe. Other than that, Fantastic! Not too sweet, just enough tartness. Just Perfect!

Reviewed On: Jun. 10, 2009

It is better to use Vermicelli rather than Spaghetti, as it is thinner. You can also use cooked rice. I would also recommend more milk and sugar. (I use 1/2 gallon of milk and 1 cup of sugar.) This recipe needs to cook down for a long time to reach the pudding-like texture, but will still be slightly thinner than traditional puddings. To compare with other recipes, search for recipes for the Indian dessert Kheer. To improve the flavor, add cardamom, whole pods (remove before eating) or powdered.

Reviewed On: Sep. 8, 2004