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Banana Banana Bread
Great recipe. I added some pumpkin pie spice to the batter and baked in a bundt pan. When it was done, I turned it out and let it cool. When cool, I drizzled it with a simple glaze (1/4 cup butter, 2 cups powdered sugar, 2 tbsp milk, vanilla extract, and pumpkin pie spice). Excellent! It was kind of dense, so next time, I will add another egg and stir less. Also, for a bundt pan, I would recommend doubling the recipe, unless you want a very small cake! :) All in all, a keeper!
1 user found this review helpful
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Reviewed On:
Nov. 8, 2010
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