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Sloppy Tofu
if you're concerned with the texture, try cubing the tofu and freezing it solid before baking (and add a few minutes of bake time. i learned that freezing tofu gives it a much better texture if you're using it in place of some meats. you won't fool anyone into thinking it's meat, but it's a much more satisfying texture.
7 users found this review helpful
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Reviewed On:
Jan. 17, 2010
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