Agree w/ the other reviewers, recipe is good, but a bit bland. We added 3 cloves of garlic at the start with the shallots and green onion, as well as a few sprinkles of cumin. Could have still used a little more kick. We also made a yogurt sauce with feta and lemon. The pungency of the feta and creaminess of the yogurt worked well w/ the rest of the dish. I think using canned whole tomatoes with juice would be better than using a fresh tomato. Overall, turned out well, but it did lack that zing.

Reviewed On: Jun. 23, 2009

Delicious! Like the other reviewers said, this works with just about any vegetable you have lying around. I used red potatoes instead of yukon gold;added a two carrots, 2 celery stalks and 1 leek. Turned out very well--the extras helped even out the starchiness. Used dried herbs and those worked fine; all though I can see how fresh herbs would make it even better. Goes great with quinoa. Very simple to make; very delicious!

Reviewed On: Mar. 31, 2006