|
Slow Cooker Chicken and Dumplings
I was disappointed with this recipe. I used chicken broth instead of water and also added veggies. It was okay. The chicken was very tender and moist, just not enough flavor for me. Too close to chicken pot pie, without the nicely browned crisp crust.
1 user found this review helpful
|
Reviewed On:
May 16, 2007
|