This was my first time making guacamole. I used a mini-processor. So easy! It was really yummy.

Reviewed On: May 17, 2007

Perfect! I just made it an hour ago. Mayo adds yummy flavor and really smooth texture. I had to look up all of Whats His Face's recipes and reviews. His family must eat very well. I envy them.

Reviewed On: Mar. 5, 2006

I couldn't believe how good this recipe turned out to be! So easy too. I made it two days in a row. I think it makes a big difference to use the very best cut of meat you can afford. I used 1-inch shell steak pan-seared about 4 minutes each side. It's even better the next day after it's marinated for a while. It's good as a salad or over rice (I chopped the vegetables extra small). I used more chili sauce and less fish sauce than the recipe. If you've never had fish sauce before, I really recommend that you start with just a little because it's quite strong. I'm thinking about making this with tofu intead of steak next time.

Reviewed On: Jul. 28, 2005