Wow! Was this fabulous! At the party we pretty much stood around this bowl and ate! And I had made a double batch! Great with a hearty crostini or with Triscuits - it's quite haevy to dip. Next time, though, I will put it on a warming tray to keep it more melted. (Naturally, the cheese hardens as it cools).

Reviewed On: Feb. 7, 2004

Be Forewarned!! I made this stew for a big holiday party and the milk separated!! I had to literally take the entire stew and rinse it by handfuls to clean it, and then threw together a quick broth mix for it. (Luckily, everyone loved the broth mix, so they never knew). The recipe was fabulous other than that - I would definitely use it again, just not with the milk.

Reviewed On: Feb. 7, 2004