I made the recipe as stated. The only thing was that I rolled it along the long edge. They were still about 3 inches in diameter, so I'm glad I didn't roll them on the short edge! They would have been huge :)

Reviewed On: Oct. 11, 2009

This was so good! I used nectarines, and they paired nicely, but I will try mango next time. I bet it will be more fantastic! Thanks!

Reviewed On: Jul. 13, 2009

I got a bit intimidated when I watched the video, with all of the cleaning all utensils with vinegar, and the special pan and all. Mine turned out almost perfect, but it did fall a bit while in the oven, and maybe that's because I wasn't meticulous enough, or folded the dry ingredients too much. But it still tasted great, and didn't collapse! I did use a regular bundt pan as I didn't have an angel food cake pan. No problem at all. And i think it's a prettier shape! Great recipe!

Reviewed On: Jul. 4, 2009