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Butternut Squash Soup
Great flavor, made this for a friend who is undergoing radiation. Roasted the squash, used two butternut's, could have used three of them. Added carrots, used fat free Swanson's chicken broth, 6 oz of light cream cheese, and non fat yogurt starting with 1/2 cup but adding more in the blender to decrease the thickness. Took awhile to make but will make again.
1 user found this review helpful
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Reviewed On:
Aug. 27, 2009
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