This was a fantastic alternative to a birthday treat in lieu of turning on the oven on a hot day... I made half with peanuts and half with pecans since I always get my Peanut Buster Parfait made with pecans instead. This was delicious and simple. Can't wait to "mix it up" by using other flavored oreos, ice cream, carmel sauce, etc.

Reviewed On: Jul. 17, 2009

Absolutely delicious and super easy! I seasoned the chickens and put them on a spit for my convection oven in my spare time and left them to sit for 2 days. Later I just put the spit in the oven and roasted for 5 hours. Wonderful flavor and beautiful presentation!

Reviewed On: Mar. 8, 2009

These were really good corn dogs. I dried the room-temp dogs before dipping and had no problems with the batter sticking or sliding off. Came out very smooth and golden brown as well. I was only able to get 10 hot dogs covered with some batter remaining. The flavor, while much better than frozen, lacks some depth and seems a bit fluffier than those from the carnival. Next time, I will use a bit less baking powder and sub season salt for the salt as well in an attemp to rectify those issues. PS-the leftover batter makes fantastic hush puppies when you add a bit of onion and some "heat" and fry them.

Reviewed On: Feb. 28, 2009