Although this didn't give me a pure white fondant like the rolled fondant recipe (it was a little "off"), it was *so* easy to use that this is now my favorite of the three fondant recipes I've tried. There was no ripping, no tearing, and the fondant accepted color very easily. It was easy to roll out with a little cornstarch underneath, and didn't taste overly sweet. *Excellent* recipe!

Reviewed On: Oct. 23, 2009

This is *fantastic* dough and is now my go-to recipe for homemade pizza. Couldn't be easier and couldn't taste better!

Reviewed On: Sep. 2, 2009

This was a nice, easy chocolate frosting, but it was very light on the chocolate taste. The recipe also doesn't make very much -- I had to double it.

Reviewed On: Aug. 22, 2009