UKJESSI Recipe Reviewed - Community

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Libby's® Famous Pumpkin Pie

Reviewed: Dec. 1, 2009

Made this without the crust for a low calorie version (110 calories per slice)...everyone enjoyed it more than the original!

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Baked Teriyaki Chicken

Reviewed: Nov. 22, 2009

Have made this several times now, and I always get asked for the recipe.

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If you are expecting a Cheesecake taste this recipe is NOT for you. It has the texture and look of a cheesecake, but a great lime flavor. This was so perfect on a hot summer day - I didn't change a thing. My fiance HATES cheesecake, so I lied and told him this was a type of Key Lime...he loved it. After devouring his 2nd piece, I confessed to the cheesecake but he told me this was one recipe he wanted on a regular basis! Thank you for sharing! The only thing I will do differently next time is to double the recipe so that it fills a 9" springform - I prefer a deep dish cheesecake.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 9, 2009

So, my fiance always makes the ribs whenever we BBQ. I really wanted to try this recipe, but he teased me about "leaving the ribs to the men." Needless to say the challenge was issued and during our BBQ on the 4th (30+ people) 6 racks of ribs that I made with this recipe disappeared as soon as they came off the grill - all my man's friends wanted my recipe! Thank you Scott for giving me the victory! lol (I followed the ingredient list exactly, but tripled it and marinated the ribs in it overnight.)

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Chocolate Trifle

Reviewed: Jul. 9, 2009

My super-picky 14yr old stepdaughter swears that she hates Cool Whip, but she couldn't get enough of this recipe. I made this for the 4th and I am still getting asked for the recipe! :)

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Old Fashioned Potato Salad

Reviewed: Jul. 9, 2009

Decided to try this for the 4th...was a little nervous about making it for the first time with 30 people coming over but I had NOTHING to worry about. I tripled the recipe, made it the night before, and it was gone within an hour! I didn't change a thing, but may consider adding a little extra relish for kick! Thanks for sharing.

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To Die For Blueberry Muffins

Reviewed: May 27, 2009

These are the best muffins and so easy to make! Everyone thinks I slaved over these...we'll just let them think that! :)

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Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 18, 2009

I didn't change a thing! No matter how much I make people are asking for more!

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Proper English Cottage Pie

Reviewed: Feb. 1, 2009

I followed the advice of previous reviewers...left out the cinnamon, and substituted ketchup for tomato paste. The result was fantastic!!!! Everyone (even the picky eaters) loved this dish...perfect for a cozy night in!

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Good Old Fashioned Pancakes

Reviewed: Jan. 6, 2008

Followed some other reviews and used 3tsp baking powder, and 1 tbsp vanilla...perfection!

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Best Spinach Dip Ever

Reviewed: Dec. 24, 2007

Didn't change a thing and it was perfect! Several people asked for the recipe and were amazed at how simple it is.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 24, 2007

I followed the advice of other members and changed the following ingredients: 2 TBSP Vanilla, 1/2 tsp Salt, and 1 1/2 c. DARK Brown Sugar. Cook for exactly 12 minutes and they are perfect! Not too cakey or too chewy...my fiance can't get enough and has been telling everyone how good these are! When a man brags about a recipe it must be good. :o)

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Cherry Tomato Salad

Reviewed: Jan. 12, 2006

This is such a great starter, everyone has loved it even the picky eaters! I have started making it the morning or night before so the flavors have a chance to mix.

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Berry Trifle

Reviewed: Jan. 12, 2006

This was so easy to make! It has become a favorite of friends and family...they think I slaved over it! :)

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Ultimate French Toast

Reviewed: Feb. 24, 2005

Took advice and added 1 tbsp vanilla, increased the cinnamon...and voila! Absolutely perfect!

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Award Winning Peaches and Cream Pie

Reviewed: Feb. 8, 2005

My husband is a true chocoholic and doesn't usually like desserts with fruit...but he couldn't get enough of this pie! I followed recipe exactly, but let it refrigerate overnight and it was even better the next day when I guests!

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