Made this without the crust for a low calorie version (110 calories per slice)...everyone enjoyed it more than the original!

Reviewed On: Dec. 1, 2009

Have made this several times now, and I always get asked for the recipe.

Reviewed On: Nov. 22, 2009

If you are expecting a Cheesecake taste this recipe is NOT for you. It has the texture and look of a cheesecake, but a great lime flavor. This was so perfect on a hot summer day - I didn't change a thing. My fiance HATES cheesecake, so I lied and told him this was a type of Key Lime...he loved it. After devouring his 2nd piece, I confessed to the cheesecake but he told me this was one recipe he wanted on a regular basis! Thank you for sharing! The only thing I will do differently next time is to double the recipe so that it fills a 9" springform - I prefer a deep dish cheesecake.

Reviewed On: Jul. 9, 2009