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> UKJESSI
UKJESSI
Living In:
Las Vegas
,
Nevada
,
USA
Member Since:
Feb. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies:
Hiking/Camping, Boating, Music, Wine Tasting, Charity Work
Recipe Box
162 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Easy Shake and Bake Chicken
By:
Candy
Kitchen Approved
Anniversary Chicken I
By:
VICKI117
Kitchen Approved
Tropical Grilled Pork Chops
By:
EVE11
Kitchen Approved
View All Recipes
Photos
1 images
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Recipe Reviews
14 reviews
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Key Lime Cheesecake I
If you are expecting a Cheesecake taste this recipe is NOT for you. It has the texture and look of a cheesecake, but a great lime flavor. This was so perfect on a hot summer day - I didn't change a thing. My fiance HATES cheesecake, so I lied and told him this was a type of Key Lime...he loved it. After devouring his 2nd piece, I confessed to the cheesecake but he told me this was one recipe he wanted on a regular basis! Thank you for sharing! The only thing I will do differently next time is to double the recipe so that it fills a 9" springform - I prefer a deep dish cheesecake.
0 users found this review helpful
Reviewed On:
Jul. 9, 2009
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
So, my fiance always makes the ribs whenever we BBQ. I really wanted to try this recipe, but he teased me about "leaving the ribs to the men." Needless to say the challenge was issued and during our BBQ on the 4th (30+ people) 6 racks of ribs that I made with this recipe disappeared as soon as they came off the grill - all my man's friends wanted my recipe! Thank you Scott for giving me the victory! lol (I followed the ingredient list exactly, but tripled it and marinated the ribs in it overnight.)
0 users found this review helpful
Reviewed On:
Jul. 9, 2009
Chocolate Trifle
My super-picky 14yr old stepdaughter swears that she hates Cool Whip, but she couldn't get enough of this recipe. I made this for the 4th and I am still getting asked for the recipe! :)
0 users found this review helpful
Reviewed On:
Jul. 9, 2009
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