These are just okay. I added a lot of other ingredients after tasting them to get them to my liking.

Reviewed On: Sep. 28, 2008

This is a great recipe, but it definitely needs the two packets of sazon during the final hour. Its best if you can make it the day before and let it cool in the fridge so the flavors combine. I like to add extra onion. I added extra pepper one time and it came out with too much of a pepper flavor, so keep it to the reocmmended amount. Delicioso!

Reviewed On: Sep. 28, 2008

I've made this pie many times, and I get nothing but rave reviews. Perfect like it is, but definitely messy. I would put some of the liquid in midway in the pie and then pour the rest over top through the lattice work. DO NOT cook this without a foil lined pan below it, it will spill over.

Reviewed On: Sep. 28, 2008