I disagree with other posters, use a good cut of pork. I have tried it with pork shoulder & butt and it just doesn't turn out right. I think those cuts have a bitter..gross tasting flavor. I always get the bone in or boneless country style pork ribs and it turns out great! I love Ray's Own BBQ sauce over anything else. My advice is to not substitute a thing, this is the best recipe as is!

Reviewed On: Apr. 2, 2009

This is a very good and healthy recipe. I did use a whole egg rather than just the egg white. I also added from my garden some fresh tarragon and italian parsley which I felt gave it more flavor. Do bake them for 20-25 minutes as other users have suggested, they still turn out tender and juicy! Will make this again and again.

Reviewed On: Sep. 26, 2008

Absolutely delicious! Definately use the Bill Echol's seasoning recipe, makes a difference. I used chicken broth instead of beer. One note, not too sure how accurate the nutritional information is, 17 grams of fat?! I used skinless, boneless chicken breasts, beans are virtually fat free...hmmm.

Reviewed On: Nov. 9, 2007