Love this! I'm making it again for the second time in 2 weeks and plan on making it regularly. I followed the recipe nearly exactly except that I strained the pineapple after pureeing. The texture was oh so smooth and creamy.

Reviewed On: Jul. 25, 2009

YUM! Very tasty. Made this with chopped mini peanut butter cups and a half of a cup of creamy peanut butter. Perfect recipe for creating your favorite candy ice cream concoction. The texture was creamy and fluffy. I look forward to making this again with brownies and someday with chocolate creme filled cookies. The possibilites are endless.

Reviewed On: Feb. 3, 2005

This is a fun recipe and worth the wait! The resulting martini is to be savored not only for it's delicious flavor but for it's gorgeous sultry color. I made two batches of these this summer and will make them again when fresh blueberries are in season. Make sure to use raspberry liqueur. I tried blackberry liqueur the first time and the taste wasn't right. I made poundcake with the vodka-soaked blueberries which was tasty although the berries didn't pop with juice.

Reviewed On: Oct. 7, 2004