Deliciosoooo. I threw the peppers and onions in with the steak, just to make it easier to make the taco because we were feeling lazy, and we added some chopped avocado on top of the meat, before the lime juice. SO GOOD.

Reviewed On: May 16, 2009

Had to make do with what we had: I only used one (giant, ha) chicken breast, used regular spaghetti noodles, and baby bella mushrooms instead of shiitake. Still delicious! My husband, who thought he hated lo mein, ended up eating most of the leftovers. (This is one of those meals that is even better the second day.)

Reviewed On: May 1, 2009

I will admit, I was a bit wary of this recipe, since I generally hate potato salad. I needed to use up some potatoes, though, and I figured it was different enough from the potato salads that come in plastic boxes that I might like it. I LOVED IT, it tasted great as a side when we had grilled steak, and it was just as good reheated the next day. The only mod I made was to leave out the celery seed, but that's only because we didn't have any.

Reviewed On: May 1, 2009