Eating a piece of the pie I made yesterday. It's SO gritty. The instructions definitely need to be tweaked to include how to get rid of that. I used only egg whites, and I used 4tbs of cocoa powder. The taste is really great, and the texture would be nice if it weren't for the grittiness. I will try this again though and mix mix mix until the sugar has been dissolved.

Reviewed On: Nov. 23, 2009

I didn't like this recipe at all, but my husband did. I love spicy southern fried chicken, but this just didn't taste right to me.

Reviewed On: Nov. 22, 2009

Tasteless and WAY too dense. I even added some brushed on melted butter, herbs to the dough as it was being mized, and it still came out extremely bland. Plus, as was mentioned in most of the negative comments, the texture of it is just way off. I won't be making this again.

Reviewed On: Nov. 17, 2009