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Braised Balsamic Chicken
This was fast, easy and good! Double the sauce with 1/2 cup balsamic vinegar and 1/2 cup chicken stock. If you use diced Italian tomatoes you don't need any of the extra spices. I also added garlic and mushrooms when I was browning the chicken/onions. Sauce IS thin so serve over rice.
1 user found this review helpful
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Reviewed On:
Sep. 22, 2009
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