Followed recipe exactly. Tasted awesome! Easy! Thank you!

Reviewed On: Dec. 28, 2008

I've been making this same recipe for about 12 years now and haven't really found anything I like better. The simplicity is a key factor, but the flavor is spot-on as well.

Reviewed On: Dec. 10, 2008

Oh....my.....goodness! This cake is the best! I made it for a co-worker's birthday and it was pretty simple since everything is from a box or jar and it tastes like a million bucks! The only alterations I used were that I used chocolate cake mix and I used hot fudge instead of chocolate syrup. After I "frosted" the cake w/ the whipped topping, I made some designs on the top with chocolate syrup and then put broken pieces of Andes Candies on top. It looked great. Everyone loved it. I want to try it w/ the white cake mix sometime too.

Reviewed On: Mar. 3, 2008