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I have been using this recipe since 2004 with great success. I use Rao's marinara sauce and substitute half the cottage cheese with whole milk Ricotta. I use oven ready lasagna noodles dipped in boiling water for a few seconds. Finally, I use a combination of resh and regular mozzarella. Top of with marinara. These modifications have put this very good recipe over the top. Don't cheap out on the ingredients.

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Spanish Rice II

Reviewed: Mar. 14, 2004

very good. a little more heat than i expected. i might try diced tomatoes without chiles as I prefer rice as a balance to hot food, but this is exellent as is.

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 17, 2004

Decent enough meat sauce. I cut the sugar in half and it was just too sweet still. ill try again with little or no sugar. I use chuck for my meat sauces.

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Mom's Chicken Cacciatore

Reviewed: Feb. 16, 2004

I enjoyed this simple recipe very much. I didn't give in to the temptation of changing it on the first throw and was very pleased. I would add more salt to the flour next time. Otherwise, don't mess with it.

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2 users found this review helpful