I have been using this recipe since 2004 with great success. I use Rao's marinara sauce and substitute half the cottage cheese with whole milk Ricotta. I use oven ready lasagna noodles dipped in boiling water for a few seconds. Finally, I use a combination of resh and regular mozzarella. Top of with marinara. These modifications have put this very good recipe over the top. Don't cheap out on the ingredients.

Reviewed On: Jan. 22, 2007

very good. a little more heat than i expected. i might try diced tomatoes without chiles as I prefer rice as a balance to hot food, but this is exellent as is.

Reviewed On: Mar. 14, 2004

Decent enough meat sauce. I cut the sugar in half and it was just too sweet still. ill try again with little or no sugar. I use chuck for my meat sauces.

Reviewed On: Feb. 17, 2004