I've baked this many times and it never disappoints! I add about 1/2 t. almond extract to the batter and it just adds a hint of sweetness. I baked one last night and between my dad and my boyfriend, it was gone in a couple of hours so I'll have to bake another one tonight for the people coming over for dinner. I always make sure to beat the eggs into the batter one at a time and then beat for about a minute after each one. It's one of the easiest recipes ever and always comes out great!!!

Reviewed On: Apr. 29, 2009

This is fantastic! I make it just like it's written and it never fails. So easy to do and I usually wind up doubling it and baking it in a 9x13 pan and it turns out great! EVERYONE loves it here! Thanks so much for a great recipe. I've had to print it out 3 times because it keeps getting messy. LOVE IT!

Reviewed On: Jan. 15, 2009