Gorgeous, filling, comforting soup. Lots of great flavour and so very simple to prepare. My only change was using fresh parsley at the end instead of dried during the cooking as that is what I had to hand. I will be making this soup again soon I am sure.

Reviewed On: Oct. 16, 2009

Fantastic recipe, although i needed a litle drop of water to make the dough come together. I didn't use pecans (husband is allergic) but I imagine they'd really boost the flavour. The biscuit is a bit like scottish shortbread in texture but with a gorgeous caramel hint and the buttercream in the middle compliments it beautifully. This is a keeper, definitely.

Reviewed On: Nov. 21, 2007

I've given this a three because the cakes I made were gorgeous but I made a few alterations to the recipe based on the comments so if I'd kept to the original recipe it would have been too dense and not spicy enough! I added just over a cup full of flour and added a teaspoon of mxed spice in with double the amont of cinnamon and ginger specified. I also Iced these with a cinnamon butter icing and they were delicious! Ligt, fluff, spicy and satisfying.

Reviewed On: Oct. 19, 2007