I've used a similar recipe except I've always used 3 cups of pears. Very moist.

Reviewed On: Nov. 4, 2009

I've been making these four at least four years and everyone always loves them. They are nice and moist. I would tend to agree with one reviewer who said there may be too many chips..if there ever was such a thing. Start with 1 and a half cups and judge..you can always stir in more. I have tried vanilla, as another reviewer suggested, and I wouldn't use it again. I have also substituted the white flour with one cup oats and one cup wheat flour with great results.

Reviewed On: Jul. 19, 2007

I now make this every Thanksgiving. I like to use sage-flavored sausage and I often use Bell's seasoning in stead of the three fresh herbs. I did have some fresh rosemary, so I put that in too. It came out great. I agree with other reviewers that if you make it as dressing, you need to add extra stock.

Reviewed On: Nov. 28, 2006