I'm a mother of 3 children, which means a lot of cooking. I live on Fort Carson with my wonderful husband. Yep we're Army... both of us. ^.^ I'm reserve and my hubby is active, both of us are 92G (food service specialist). I love to bake, tho my current altitude puts a bit of a damper on that. I'm from an Italian family, so cooking anything is a family tradition. From the Red Velvet Cake we only get on our birthdays to the nut rolls and pitzells at Yule to the homemade pasta for Sunday supper it's all a family affair. The looks on my family's faces at the dinner table. Before I learned to truely cook I burned Jell-o... yea, Jell-o