Posted: Jun. 22, 2008
Awesome...doubled sauce...used extra to top after cooking and added capers..served with grilled vegi...
Posted: Jun. 2, 2008
The only thing I did different was to use crushed nilla waffers in the botton of dessert cups and th...
Posted: May 31, 2008
Great idea...I added garlic and mushrooms and used green onion and added seseme seeds and ginger and...
My thanks to the writer of this recipe. If I could re-write this I would call it "Stuffed Cajun Sea ...
Posted: May 23, 2008
This was so delightful. I decided to lighten it up by using 1% milk, light cool whip, reduced fat pe...
The only thing I did different was to add more dill and lemon to the sauce and I used creole seasoni...
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