The only thing I did different was to use crushed nilla waffers in the botton of dessert cups and then line the sides with whole waffers and one on top. This is a recipe that has been in my family for years and always a summer favorite. I might add that when this recipe was written years ago they made 6oz cans of juice, I have found that to be no longer so
Date Posted: Jun. 2, 2008
Cooking Level: Intermediate
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