Everyone in my family loved these muffins! My almost-four-year-old ate three and then asked for another! The only change I made was to use 2% milk soured with some vinegar instead of the buttermilk.

Reviewed On: Jul. 10, 2006

I love this salad! I used a bagged coleslaw to keep it simple then added chopped peanuts. I personally think that's the key ingrediant for this yummy salad.

Reviewed On: May 18, 2006

Wow! I used wheat bran in place of the oat bran and a frozen banana otherwise followed the recipe as stated. These are great! I much prefer this type of blueberry muffin to the cake-like variety. I'm always looking to use whole wheat flour in recipes but don't like to sacrifice taste. This recipe is the best of both worlds!

Reviewed On: May 17, 2006