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Buffalo Chicken Dip
this is a great recipe..I made some changes though--I used boiled chicken instead of canned and I used cheddar cheese and monteray jack cheese. I only heated the cream cheese and hot sauce together until smooth, then mixed the other ingredients in. It didn't get the greasy film on top (from the cheeses) and it was ready to eat and easier to scoop. I only serve this with tortilla chips....
4 users found this review helpful
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Reviewed On:
Jul. 21, 2004
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