My boyfriend made this bread and it came out great. Very tastey and moist.

Reviewed On: Dec. 21, 2009

This is an excellent recipe. The only tweaking I did was I substituted one cup of all-purpose flour with whole wheat flour to add a bit more texture to this delicious bread! I will make this bread again and again and again! :-)

Reviewed On: Dec. 21, 2009

I love Carrot Cake! I have my own recipe that's a winner with friends and family, but I wanted to try it with whole wheat flour to see if I could tell a big difference in taste. Well, I tried this cake recipe (Carrot Cake X) minus the wheat germ this past weekend (9/19/04) and I loved it. Everyone who sampled a piece enjoyed it as well. The whole wheat flour gives the cake a nice texture, and it doesn't change the taste of the cake! This is definately a winner in my book!!

Reviewed On: Sep. 30, 2004