Just got done baking these, and they are great! Great texture, don't spread too much, no need to squish down, and they taste good. I followed the recipe exactly, and found it to be perfect just as is.

Followed the recipe exactly. It looked real nice and tasted good. (just good, not WOW great.) I am glad I tried it, but I probably won't make again.

Just OK. When it was thawed it seemed too thawed and when it was frozen or still slightly frozen it was missing the flavor/ texture you would be hoping for.

I really wanted to like this. I just mentally couldn't get over the amount of sourcream.

3 1/2 stars I followed the recipe to a T. It was good; texture, sweetness, instructions were on the mark. I gave it 3 1/2 stars because even though we liked it, we didn't LOVE it. It was a nice, easy recipe to try and it gave use a different vegetable side dish to eat. (I used Granny Smith apples)

Yum. The recipe was followed exactly and it turned out great. (We did use linguine noodles though.)

I followed the recipe exactly except I used frozen strawberries that I had left over from strawberry picking. I just thawed them a bit (left semi frozen for easy slicing) and cut them in slices. Worked perfectly! A very quick dessert to put together.

3 1/2 stars actually. It is good not great. I followed the recipe exactly. The first helping was pretty good, but then it gets to be a bit much. Do only have this as a side dish. I am a vegetarian so I made it as a meal and it lost it pizzazz after the fifth bite. So I say if you are looking for a different side dish go for it. I also don't see any need for alteration. (BTW- I used 4cups of shredded frozen zucchini that I had from the fall harvest. I worked out perfect.)

Everyone ate them at dinner. (So nice) And enjoyed them. (Even nicer) I followed the recipe exactly. So this is a true rating. I laid out all the 12 rectangles to fill,(2 croissant triangles together), and put about 1 Tablespoon of filling in the center as called for. Just so you know it really is more like 2+. It honestly doesn't matter, but I just thought for the people who fill one at a time and roll instead of fill them all then roll, it may be of help, so you are not left with tons of filling.

I have never got higher reviews on a ham. I followed the recipe to a "T". This is for surely a keeper.

Followed recipe exactly. (Used Pillsbury Moist Supreme Classic Yellow Cake mix) Very Simple, very good.

Very good. I had all ingredients on hand except tortellini. So, I made it with out. I followed all amounts and directions as indicated in the recipe. I will make this again but use frozen corn instead. Canned corn is chewier, I think.

It was simple, quick, and put together with ingredients that are typically in the cupboard. For that I give it 5 stars. For the taste...well, it was fine/good, nothing real special. The topping just doesn't feel like it is part of the cake. You have this moist cake with a pile of dry powder on top. It is odd when you bite into it, you will find that you shake the majority of the topping off just to obtain moisture in your mouth. (And also to not have a roof full of stuck powdered sugar.) Overall it was nice to be able to have a fresh baked item in the morning with limited ingredients and limited time, but it is not a guest worthy cake.

It was good/edible. But nothing I would make again, and not worthy enough to serve for a crowd or guest.

What a nice recipe. I followed it exactly except I used 1/4 cup butter to saute the onions. Next time I make it, which I definitely will, I will only use half the amount of cheese. I was originally going to cut the amount of cheese, but I wanted to be able to rate this recipe fairly. I can honestly say that 1lb of cheese is WAY TOO much. It is hard to enjoy the other ingredients if each spoonful is large amounts of melted cheese.

My husband really liked it, but my three children did not. The kids said the sauce was too sweet, my husband had no complaint. I followed the recipe exactly, except I did change the oven temperture to 350 degrees, and baked for about 45-55 minutes or so.

This recipe is a keeper. My three kids ate it and liked it, so that is all that counts. I did have to substitute 1/8 tsp garlic powder for the one clove of garlic, and 6 boneless breast instead of the 12 thighs. (I can understand me forgetting the garlic at the store, but the chicken...! Anyways, I used what I had on hand) A great recipe to try!

Followed it to a T. My 6 year old enjoyed it, so it's a keeper. (The rest of the family did as well.)

The apples baked perfectly, the tastes blended nicely, and it was a simple recipe to follow. Try it!, you have nothing to lose.

I love how quick this recipe was to put together. I followed the recipe exactly, but if I were to make this again I would follow other reviewers' advice and add chicken broth and a few other variations. The recipe by itself allowed for a quick meal, but satisfaction was not at its utmost.