I cut this recipe in half because I only had 2 1/2 cups of sugar on hand. I also left about half of the jalapeno seeds IN the mixture, because I prefer spicy food ... and WOW is all I can say! It was absolutely PERFECT!!! I was able to make three 8 ounce jars and I will be making many more for Christmas gifts this year!

We've been making this for a couple of years now and everyone in my family has nothing but rave reviews for it! We use lean ground turkey and turkey bacon.. also to make it easier I just use relish instead of chopping up pickles. Although the ingredients sound odd - they are a perfect combination! Serve with french fries and Ketchup on top! YUM

I gave this 4 stars for one reason - a little too salty for our tastes. Otherwise they were wonderful! the only change I made was adding a bit of worcestershire for a little kick. I cooked them on our panini maker, so that cut the cooking time to about 5 - 10 minutes. I think next we'll leave out the onion soup mix to help cut down on the sodium, and just add onions ourselves. I would make again! and soon!

My husband will only eat tomato soup, and he doesn't like soup as a main dish. Well I slipped this one in on him tonight for dinner even though he was hemming and hawing about everything that was wrong with it. WELL, he absolutely RAVED about it! Practically ran to the stove to get seconds! I poached the chicken first, prefer it to cooking in a skillet. I doubled all the seasonings and the garlic (just because we like things that way) and added a dash of cayenne pepper. I also just used a basic salsa (Pace, I think?) and it came out perfect. We served it with the recipe called "Tortilla Snack Strips" on top and pepper jack cheese. This is a definite keeper in our house... my 2 and 5 year old loved it too!

I used these to to the recipe titled "Chicken Tortilla Soup V" and they were Perfect!! My husband especially enjoyed them. However they did take longer than 10 minutes to crisp up. I finally put them under the broiler after about 15 minutes.. but discovered just taking them out of the oven and letting them dry out on their own made them perfectly crispy! I think I may have put too much butter on each one and that's why they took so long in the oven. But I will definitely be making again! Thanks for a great recipe!

I didn't get to taste these, but my diabetic aunt (who also happens to be an AMAZING chef) said they were wonderful!

I served these with a turkey tenderloin and red potatoes last night. I have never made green beans in my house, but have eaten them other places. I put some on my husband's plate (who REFUSES to eat green beans) just to see what he'd do. He tried one of them, and finished off the rest!! I enjoyed them, but the bread crumbs got kind of gloppy and stuck together, almost giving a consistency of brown sugar. Next time I think I will use less bread crumbs and less olive oil. Overall we liked them!

If anything, this dish wasn't spicy enough for our tastes. I made the recipe with it's exact measurements & it came out okay. Everyone in the house ate it but I would definitely make some small changes next time I prepare it. I used 1 bell pepper and 1 onion & felt that it was too much for the amount of sauce that the recipe yields. So next time I will either cut the amount of those two vegetables in half, or double the liquid ingredients in the sauce. There was so much onion, it was hard to decipher what was onion and what was pasta. Maybe the ones I used were just too large. I did take the other reveiwer's advice and make sure all the veggies were chopped and ready to go prior to cooking the pasta and chicken. Overall, it was good, just going to doctor it up next time to suit our family's tastes. Thank you for providing a nice change of pace for dinner tonight!

I love this recipe! It was so, so, so easy! The results were a delicious meal that you would think someone spent hours on. The only change we made was putting Italian Seasoning in the bread crumbs instead of just dried basil. We will DEFINITELY make this again.

When I first read this recipe, my gut instinct told me NOT to use flour tortillas. But since most people thought that it was tasty with the flour tortillas, I went ahead and tried it. I should have followed my first instinct. They were very soggy even though I cut the water down to 1 cup instead of using 2 cups. Bingading was right.... the ricotta didn't hold up very well..... On the other hand, it was tasty and I will make it again just with a few modifications. I will definitley use corn tortillas next time. The sour cream/salsa mixture was really good; I just put in a little more salsa than it called for. All in all a good go-to recipe!

I loved this salad. It was a nice change from the usual. I omitted the beans due to personal preference but made everything else the same. I used a bag of salad instead of 2 heads of lettuce. The fried onions are a great addition. Note - the salad dressing mixture makes a large portion! Thanks Amy! Will definitely make again!

This ziti didn't know my socks off but it was really, really tasty. We will definitely make it again. The flavor was really good. The rosemary is a great addition to the seasoning. We used ground turkey and turkey sausage. And since I didn't realize that I didn't have ziti in the pantry until it was time to cook, I used penne instead... which turned out fine. It reminded me a lot of a lasagna. I added Italian seasoning since turkey is harder to season than beef. I also used 2 jars of sauce which worked out really well since my husband likes his pasta saucy. This would be great for potluck or party.. it makes a HUGE portion. I have a feeling we will be eating this for lunch for the next 3-4 days! thanks Seth!

three words: DELICIOUS, DELICIOUS, DELICIOUS! These were great. I made them when we had family over. None of us like cottage cheese... but you can't taste it. My husband can't stand sour cream but he loved them also! The flavor is great! And it was easy to make. The only thing I did different was add cumin and chili powder to the seasoning. Also, I didn't realize the recipe said to have the chicken already boiled and shredded until I was about to start making dinner. So I just sauteed the chicken in the oil until it was cooked through. Then I shredded it and put it back in the pan to cook in the seasoning. I will 100% definitely make this one again and again and again! It would be good for potluck main dishes! Such a nice change from the same old dinners every week!

I have been making this recipe for at least a year now. We also use 2 jars of spaghetti sauce because my husband likes it really saucy. I also omit the mushrooms due to personal preferences. We season the meat with garlic and italian seasoning. ALWAYS a hit. Makes a large pan so we only make it when we have company. Great taste though!!

My husband and I only use ground turkey in our house but were still skeptical about how this meatloaf would turn out.... turns out, It's great! My husband gave it a 7 out of 10, I would say 8 or 9 out of 10. Next time I would like to try bell peppers, onions and maybe a spicy bar b q sauce on top instead of ketchup. Everyone should take the advice from the woman whose oven caught on fire: Definitely put a cookie sheet or broiler pan underneath. The cheese starts to boil over after about 15-20 minutes in the oven. We would definitely make this again!

I have made this recipe MANY MANY times for holidays and parties over the past 1-2 years and I am making it again for a baby shower. Everyone ALWAYS raves about it and asks for the recipe. My husband absolutely drools over this one. One tip - DEFINITELY make sure the strawberries are completely thawed out, it will make things MUCH easier!

The top section of this casserole was good. Very tasty with the noodles, chicken, cheese and toasted crackers. But it was WAY too creamy... sour CREAM, CREAM of mushroom, CREAM of chicken! Overall it is good, couldn't eat too much of it because it was so filling. Will definitely make again.. just need something sweet or spicy to break up the CREAM! (I used RITZ for the crackers and low fat everything else)