I cut this recipe in half because I only had 2 1/2 cups of sugar on hand. I also left about half of the jalapeno seeds IN the mixture, because I prefer spicy food ... and WOW is all I can say! It was absolutely PERFECT!!! I was able to make three 8 ounce jars and I will be making many more for Christmas gifts this year!

Reviewed On: Nov. 5, 2009

We've been making this for a couple of years now and everyone in my family has nothing but rave reviews for it! We use lean ground turkey and turkey bacon.. also to make it easier I just use relish instead of chopping up pickles. Although the ingredients sound odd - they are a perfect combination! Serve with french fries and Ketchup on top! YUM

Reviewed On: Jul. 15, 2009

I gave this 4 stars for one reason - a little too salty for our tastes. Otherwise they were wonderful! the only change I made was adding a bit of worcestershire for a little kick. I cooked them on our panini maker, so that cut the cooking time to about 5 - 10 minutes. I think next we'll leave out the onion soup mix to help cut down on the sodium, and just add onions ourselves. I would make again! and soon!

Reviewed On: Jul. 13, 2009