Made this for a family party using my own homemade sauce and it was a hit!

Reviewed On: Nov. 2, 2009

Turned out excellent, got lots of good reviews. Put meat in slow cooker, sprinkled flour, seasoned salt, pepper on it, mixed it up. Added vegetables (including frozen corn) and a packet of beef stew seasoning. 3 cups of beef stock 1/2 cup red wine, 1T worcesershire. About 9 to 9.5 hrs on low and it was chow time, served with thick slices of crusty bread.

Reviewed On: Nov. 2, 2009

First time ever making enchiladas/burritos. My 13 yr old said Can we have these again?? I said Sure. He said, Tomorrow?? I followed the recommendations of others, using 2 cans of sauce, no tomato soup, finishing in oven. I used chicken (boiled, shredded) instead of ground beef, the wife said ground beef wouldn't have been as good. Really enjoyed these!! Served w/and over rice, and the Honey Cornbread from here.

Reviewed On: Nov. 2, 2009