Awesome! We loved these and will be making them again. I did follow the advice of last reviewer. These really are AMAZING!!

Reviewed On: Sep. 14, 2009

I was sooo disappointed!! Fishy taste!!! I used 2 cans of crab and a can of baby shrimp rinsed and drained. Followed the advise of using Old Bay on the fish and in the stuffing and followed the recipe after that. So fishy we could barely finish one piece each!!

Reviewed On: Jul. 16, 2009

This was EXCELLENT!! I did follow the suggestion of assembling in reverse order to avoid the soggy cust, I placed the corn beef on the bottom of a casserole dish sprayed with Pam followed by the sourekraut then the dressing and shredded swiss cheese on top then buttered bread cubes, I used pumpernickel bread. I baked in a 400 degree oven for 25 minutes and it was perfect.

Reviewed On: Jun. 10, 2009