Allrecipes Home  >  Community  >  Cooks  >  BIFAERIE79

cook's profile


BIFAERIE79
 
Home Town: Poulsbo, Washington, USA
Living In: Platteville, Wisconsin, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a full time student, and a full time single mother of one 8 yr old girl!
My favorite things to cook
I love to cook just about anything. I love to be adventurous and I experiment on my friends and classmates all the time.
My favorite family cooking traditions
All the women and most of the men in my family have been very good cooks, I have many fabulous memories cooking with my grandpa and mom.
My cooking triumphs
I am to a point that I can cook for people without knowing their individual tastes and still make them happy, its a good feeling!
My cooking tragedies
Oh, I have too many to list! I haven't always been a good cook! I still burn the last batch of cookies! ha ha ha.
Recipe Reviews 29 reviews
See All Reviews 
Chocolate Brittle Surprise
Pretty yummy! However, the bake time is WAY too long. I cut the time to about 10 minutes and the bottom was still burnt. I'll try it again and lessen the time in the oven even more, turn the oven down to 325 too, maybe until just bubbly. Thanks for the great tasting recipe!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Streusel Rhubarb Bread
This bread is YUMMY and moist. I'll be making at least a dozen loaves every rhubarb season, Thanks for the GREAT recipe!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
No Roll Pie Crust II
I HATE making pie crust (and a complete failure when I try) and I truly thought I was doomed to never EVER be able to make a home-made crust. I am now a real pie baker, thanks to this recipe. I completly stumbled upon it as I was browsing pie recipes and because of that happy accident my life is now complete. Thank you from the bottom of my heart for an easy, delicious, flaky, no fail pie crust! I will never buy another pre-made, or cry and curse over roll-out pie crust again. One tiny change I make is to put 1T. of sugar instead of 1t. sugar in when I make sweet pies, I leave out the sugar altogether for savory pies. This recipe has changed my life (a little dramatic I know but it's true)!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
 
Favorite Recipe Collections 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?