delicious! I used a bag of spinach that I put through the food processor. I ended up with extra filling that I used to make spinach lasagna. Worked out great!

Reviewed On: Aug. 21, 2009

This was great. Best of all, you can adjust the heat depending on your family's tastes!

Reviewed On: Aug. 21, 2009

I modified this recipe according to other reviewers' suggestions: I left out the potato and peppers; I let the chicken marinate in the pineapple juice and BBQ sauce for about an hour before cooking, and I cooked the dish for 40 mins at 425. I prepared white rice as a side dish, and it was a great compliment. I will make this again, but next time I will use less pineapple juice. I would have liked the sauce left in the pan to be thicker. Overall, this is a simple, quick prep recipe, using pantry items that I almost always have. I am also stingy with stars :) Thank you for sharing!

Reviewed On: Jun. 4, 2008