I didn't have puff pastry so I rolled out Pillbury Crescent rolls, put in a cupcake tin & voila you have a popover! No need to add additional water (don't skip the lemon water bath step!) b/c I had plenty of liquid from the apples which made this sweet cinnamon sauce that I drizzled over the dessert. No time to make glaze so confectioner's sugar and a little whip cream and fresh apple slices on top! Love this recipe!
Date Posted: Nov. 13, 2012
Cooking Level: Intermediate
Cooks I Like
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog