Allrecipes Home  >  Community  >  Cooks  >  Hut

cook's profile


Hut
 
Member Since: Feb. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 4 reviews
See All Reviews 
Vietnamese Style Vegetarian Curry Soup
This is very good, I have made it several times. If you can find it, don't skimp on the lemongrass, I found this too be the best thing about the soup. I did add the vegetarian fish sauce, but I think it would be just as good without, and this is a weird ingredient to find (Mine was mushroom based).

7 users found this review helpful
Reviewed On: Nov. 9, 2006
Blue Cheese Bites
Considering the short time it took to prepare and cook, they were pretty good. I used a very small amount of butter. Eat while hot though, they weren't nearly as good once they started cooling.

1 user found this review helpful
Reviewed On: Apr. 20, 2005
Carrot Soup
For my first batch I didn't read the reviews and added the full teaspoon of pepper. I can't believe someone would want it this hot. You couldn't even taste the soup. Second batch, No pepper. It was better but I was still scarred from the first.

3 users found this review helpful
Reviewed On: Feb. 13, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?