Love it! I used whole wheat flour instead of AP. Also i did mince a half an onion with the garlic. I have never had piccata but this was amazing, whole family loved it and will be making very very often, super easy!!

Reviewed On: Mar. 15, 2009

These were not at all what i expected. didnt have an intense chocolate flavor. I did substitute with whole wheat flour and some rapadura sugar instead of all white but it should have atleast still had a chocolate flavor which was lacking. for the second half of the batch i was baking i added some oil and milk and cocoa powder and almond extract, which helped in the moistness but still not the richness i was hoping for. all in all its an ok recipe nothing amazing or i would try again.

Reviewed On: Mar. 15, 2009

I love this!!!!!! I dont know why anybody would give it less than 5 stars. I subsituted whole wheat flour added some vanilla, and pinch salt, and used rapadura sugar instead of white and reduced the overall amount. I thought it was a great healthier alternative to dessert!!! will definately be making it again when the sweet cravings strike!!! Thank you!!

Reviewed On: Feb. 27, 2009