Oh this was yummy. My picky teenage daughter even gobbled it up! I made a few adjustments (baked salmon, heavy cream instead of milk, replaced half the butter with cream cheese, and sauteed the spinach with olive oil, shallots and garlic.) This really could be served in any restaurant. Next time will try it per the instructions and see which one I like better. Thanks!

Reviewed On: Nov. 10, 2009

I thought the taste was pretty good. Can def note the apple cider vinegar. Most people who tried it said it was "very minty" ... which I think is good but not everyone agreed. I liked it so much I'm making another batch right now! Also, this recipe makes only 3 1/2 jelly jars, not 9.

Reviewed On: Oct. 31, 2009

This was my first attempt at making jerky, and wow, this was great! Might have a bit more kick than my dd will like so next time I'll leave red chili flakes off half the batch. Also, you can easily double the beef and not adjust the amount of marinade. I had waaaaaaay too much when I doubled everything. Thanks!

Reviewed On: Sep. 24, 2009