Chuck
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Alameda, California, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Gourmet
Hobbies: Gardening, Boating, Fishing, Photography, Reading Books
Recipe Box 1 recipe
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Finishing the Ribs
Slow Smoked Pork Spareribs
Slow Smoked Pork Spareribs
Slow Smoked Pork Spareribs
  
Slow Smoked Pork Spareribs
About this Cook
My favorite things to cook
Grilling and Roasting all types of meat. Enjoy beef, lamb and pork
My favorite family cooking traditions
No real traditions. We love all types of cooking.
My cooking triumphs
None that are outstanding.
My cooking tragedies
All the years it took me to learn how to cook pork apare ribs and not ruin them. My father-in-law loved ribs. It was after he passed before I got it right on a regular basis.
Recipe Reviews 18 reviews
Country Pie
The only thing I can say is that this recipe is a 5 Star recipe, as written, what some are missing is that this makes a great leftover and only need to be re- heated in the microwave oven for a second meal. It must be made with lean ground beef or it will be very wet. I tried higher fat content ground beef and the recipe does not work well. There are few recipes my wife want as left overs and this is one of them.

1 user found this review helpful
Reviewed On: Feb. 23, 2011
Wonderful Short Ribs
Excellent as is, but added dry red wine and granulated garlic and browned ribs in olive oil then followed recipe as writen

8 users found this review helpful
Reviewed On: Feb. 19, 2011
Marinated Ranch Style Pot Roast
How is this a pot roast, this is a grilled roast and should be renamed, other than that, interesting recipe.

18 users found this review helpful
Reviewed On: Jan. 17, 2011
 
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