I did what one reviewer suggested and omited the ketchup. I only sprinkled brown sugar on top. They were delicious - my husband couldn't get enough of them! I did have a little problem with getting the bacon browned so I put the broiler on for a few minutes at the end of the cooking time.

Reviewed On: May 31, 2003

I keep going back to this recipe! It is so easy and good! My husband is crazy about these ribs!

Reviewed On: Feb. 18, 2003