Great as written. I also tried this cold, just adding some lemon juice and bell peppers, excelent and fresh.

Reviewed On: May 22, 2009

This was simple to fix, the flavors were clear and the raspberries were at its best. I did increased the baking to 1 hour, but besides that, follow the recipe exactly. One review suggest cutting the sugar, I recomendo not to, the tartnes of the berries needs the amount of sugar of the recipe. Usually I cut the sugar in half in every desert, but not in this one.

Reviewed On: Jul. 4, 2008

Made this for Opa B-day, huge hit. Instead of the caraway seeds used nutmeg (what germans use in almost everything, for them is like pepper for us) and yellow onion, can´t beat that flavor. I cook the bacon, discard almost all the fat from the pan and sautee onions in there.

Reviewed On: Sep. 28, 2007