EmilyStarr Recipe Reviewed - Community

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Marzetti® Old Fashioned Potato Salad

Reviewed: Jun. 22, 2005

My grandmother, Nanny, uses this cole slaw dressing for all her potato salads and uses celery seeds instead of red pepper to give it a tang. I've made it myself a number of times and usually I'm lucky to get a second helping at picnics!

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Easy Devonshire Cream

Reviewed: Jul. 30, 2004

I used this substitute for Devonshire Cream with scone for a group of hungry graduate students. Albeit hungry, and the plates were gone before you could blink. The best was when the ultra-shy student who asked me afterwards if I had anymore, which I did (my own hoard), but I think if it could get her to speak up, the cream with the scones must be extraordinary!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 6, 2004

My husband is a big chocolate chip cookie fan with discriminating tastebuds. He loved this recipe and brought some to school to share! They are big and fat, and with a little microwaving the second day, they are just as good as when they came out of the oven.

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Melt In Your Mouth Peanut Butter Cookies

Reviewed: Feb. 9, 2004

I made these last night for practice, and they came out nicely, but I would only give 3 stars because I had to follow the review before this: omit the water , add vanilla and reduce the sugar. They came out a bit too doughy, so I would reduce the flour to 2 - 1 34 cup because I like stickier peanut butter cookies.

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3 users found this review helpful