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Chicken Cordon Bleu II
Fantastic!!!..My hubby raved about this recipe for 2 days!!!...It was hard for me to cook all the chicken in pan so After browning the chicken rolls I placed them in an oven dish. Then finished making the sauce. I poured the sauce over the chicken and baked it in the oven at 350 degrees for 30 mins...came out wonderfully tender.
2 users found this review helpful
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Reviewed On:
Aug. 30, 2004
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