Yes!, once you try a fried turkey,you don't ever want to go back to baking one. Here are two important tips: First it is essential that you inject the turkey (use the Fried-turkey marinade from this site, adding a good amount of cajun seasoning -Zatarans or Chachere's- to make it spicy!), also rub the marinade on the outside and leave the trukey in fridge overnight. Second, yes the oil is expensive, but here in New Orleans we never go to all this trouble just to fry one turkey; we fry 5 o more at a time. Jusk ask your family and friends to chip in for the oil and then have a BYOT party (bring your own turkey). Once fried, the meat freezes well and you can eat fried turkey until X-mas. Third, use a pulley to lower the bird into the hot oil.....and don't let children or pets near it!!!

Reviewed On: Nov. 21, 2009

A mojito recipe ALWAYS has lime!!

Reviewed On: Feb. 15, 2009

This dessert is easy, fast and delicious! Instead of using the supermarket artificial glaze I make the Supreme Strawberry Topping (from this site). My picky teenager son loves this!

Reviewed On: Dec. 28, 2008